Cheesy Tator Tot Casserole

1 lb lean ground beef
1 lb jimmy dean ground sausage(roll kind)
1 can cream of mushroom(or cream of chicken)
1 can cheddar cheese soup
8 oz sour cream
2 cups shredded cheddar cheese
salt/pepper to taste
lg size bag tator tots

cook meat all together in skillet; drain off fat. Mix meat, soups, and sourcream together. Season with salt/pepper. Pour meat mixture into 9x13 casserole. Top with shredded cheese. Place tator tots to cover all of the cheese, and sprinkle tots with a little salt and pepper or any seasoning of choice. Bake at 350 until tots appear to be golden crispy. This is my girls all time favorite meal...this is what they always ask to have for their Birthday meal. Hope you LOVE it!