Baked Crab Rangoon

Baked Crab Rangoon

1 can (6oz) white crabmeat, drained and flaked
4 oz cream cheese, softened
1/4 cup thinly sliced green onions
1/4 cup mayo
12 wonton wrappers

Preheat oven 350 degrees. Mix crabmeat, cream cheese, onions and mayo. Spray 12 medium muffin cups with cooking spray. Gently place 1 wonton wrapper in each muffin cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
Bake 18-20 minutes or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired. Makes 12