Creamy Pea Salad
2 pkgs(16 oz each) frozen peas, thawed
1/2 cup diced cheddar cheese
1/2 cup diced mozarella cheese
1 medium onion, chopped
1 cup mayonnaise
salt&pepper to taste
4 bacon strips, cooked and crumbled
In a bowl, combine the peas, cheeses, onion, mayo, salt and pepper; mix well. Refrigerate until serving. Sprinkle with bacon. Serves 6-8
Friday, January 29, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment