All Star Potato Salad
6 medium potatoes (about 2 lbs)
1 cup celery, diced very small
2/3 thinly sliced green onion
1/4 cup diced sweet pickle relish, or dill relish if you prefer
2 tsp celery seeds
3/4 tsp salt
1 1/3 cup mayonnaise
4 hard boiled eggs. coarsley chopped
1/2 cup real bacon bits or pieces
If desire, peel potatoes. Quarter and slice potatoes. In covered dutch oven, cook potato in enough boiling water to cover for 10-15 min or just until tender, drain. cool slightly.
In an extra large bowl, combine potato, celery, green onion, pickles, celery seeds and salt; toss gently to combine.
Add mayonnaise; toss gently to coat. Carefully fold in bacon and eggs. Cover and chill for 2-24 hours before serving.
The bacon gives this such a great flavor and an extra zip!