Saturday, August 7, 2010

Chili Cheese Enchiladas
2 lb lean ground beef, cooked and drained
2 pkg taco seasoning mix
1 can Ranch style beans
1 lg onion, diced
4 cups shredded Monterey Jack cheese
1 lg can Hormel chili...with no beans
4-5 sliced green onions
20-6 in flour tortillas

Cook ground beef. Set aside. Lay tortilla on a plate, top with spoonful of beef, beans, white onion, and a pinch of cheese. Roll and place seamside down in a 9x13 dish. Pour hot chili over all finished tortillas, then top with remaining cheese. Bake at 350 degrees for 40 min. Top with green onions if desired.
I also like to eat mine with a dollop of sour cream...yumm

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