Saturday, August 7, 2010

Shrimp Pasta Salad
8 oz box small shell pasta
1/2 lb shrimp, cooked and shelled
3/4 cup roma tomatoes, diced
1 rib celery, diced
2 cups broccoli, chopped into small pieces, blanched and cooled
1/2 cup mayonnaise
1/4 cup Italian dressing
2 Tbsp parmesan cheese, grated

Cook pasta until al dente. Drain. Toss with shrimp and veggies. Combine dressing ingredients. Stir dressing into salad and serve

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