Jalapeno Popper Dip
2-8 oz cream cheese, softened
1 cup mayonnaise
1 cup shredded Mexican cheese blend
1/2 cup parmesan cheese
4 oz can green chilies, chopped
1 cup panko bread crumbs
1/2 cup parmesan cheese
1/2 stick butter, melted

Mix together first 6 ingredients until smooth. (no need to drain peppers)
Spread into greased casserole. In a bowl, mix breadcrumbs, 1/2 cup parmesan and melted butter. Mix well. Sprinkle crumb mixture evenly over top.
Bake in preheated 375 degree oven for about 20 min Top should be brown and bubbly.
Serve with Ritz crackers or french bread