Cool Strawberry Pie
2/3 cup boiling water
1(4oz) pkg strawberry jello
1/2 cup cold water
ice cubes
8 oz cool whip, thawed
1 cup chopped strawberries
9 in graham cracker crust
5 whole strawberries, halved

Stir boiling water into jello. Mix in large bowl atleast 2 min until completely dissolved. Mix cold water and ice to make 1 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
Stir 2 1/2 cups of the cool whip until smooth. Mix in chopped strawberries. Refrigerate 15-20 min or until mixture is thick and will mound into crust. Refrigerate 4 hours or overnight. Garnish with remaining coolwhip and strawberry halves. yumm!