Sunday, April 25, 2010

Pepperoni Salad

Pepperoni Salad
24 slices pepperoni
4 green onions, chopped
2 cups fresh broccoli florets
1 cup fresh cauliflowerets
1/2 cup chopped celery
1/2 cup golden raisins
2/3 cup mayo
1/3 cup sugar
4 tsp cider vinegar

In a large serving bowl, combine the first 6 ingredients. For dressing, in a small bowl, whisk together the mayo, sugar and vinegar. Pour over salad; toss to coat

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