Mini Ham Puffs
1 pkg (2.5 oz) ham or smoked turkey, finely chopped
2 Tbsp finely chopped onions
1/2 cup (2 oz) shredded swiss or cheddar cheese
1 Tbsp snipped fresh parsley
1 1/2 tsp Dijon mustard
1/8 tsp ground black pepper
1 pkg (8 oz) refrigerated crescent rolls
Preheat oven 375 Degrees. Lightly spray a mini muffin pan with spray or veg oil. Mix together chopped ham, chopped onion, cheese, egg, parsley, mustard and black pepper. Mix well.
Unroll crescent dough and press into one large rectangle. Cut dough into 24 squares. Press one square of dough nto each muffin cup.
Fill ea muffin cup with a tsp scoop of ham mixture. Bake 12-14 min or until puffs are light golden brown. Remove from pan, Serve immediately....ENJOY!