Twice Baked New Potatoes
1 1/2 lbs small red potatoes
2-3 Tbsp veg oil
1 cup shredded Monterey Jack Cheese
1/2 cup sour cream
3 oz cream cheese, softened
1/3 cup minced green onions
1 tsp dried basil
1 garlic clove, minced
1/2 tsp salt
1/2 tsp pepper
1/2 lb sliced bacon, cooked and crumbled

Pierce potatoes; rub skins with oil. Place in a baking pan. Bake, uncovered, at 400 degrees for 50 min or until tender. Allow to cool to the touch. In a mixing bowl, combine Monterey Jack, sour cream, cream cheese, onions, basil, garlic, salt and pepper. Cut potatoes in half; carefully scoop out pulp, leaving a thin shell. Add pulp to the cheese mixture and mash; stir in bacon. Stuff potato shells. Broil for 7-8 min or until heated through. Makes about 2 dozen. Enjoy!!!