Friday, March 5, 2010

Chicken Nugget Casserole
1 13.5 oz pkg frozen chicken nuggets(all white meat Perdue brand is the best)
nonstick cooking spray
1/3 cup grated parmesan cheese
1 26.5 oz can spaghetti sauce
1 cup shredded mozzarella cheese
1 tsp italian seasoning

Preheat oven 350. Arrange nuggets in a 9x13 dish coated with cooking spray. Sprinkle nuggets with parmesan cheese. Top with spaghetti sauce, cheese and italian seasoning.
Cover and bake for about 30 min or until the chicken is cooked through and cheese is melted. Great served with pasta or mac n cheese

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