Friday, March 5, 2010

Easy-Peasy Fruit Cobbler

Easy Peasy Fruit Cobbler
2 (21 oz) cans fruit pie filling of your choice
2 (9 oz) boxes yellow cake mix (I like Jiffy Brand)
Pats of butter
whipped cream (optional)

Preheat oven 350. Pour pie filling into 9x13 baking dish. Sprinkle cake mixes over pie filling until fruit is completely covered. Arrange pats of butter evenly over cake mix, covering about half the surface area. Bake for about 45 min or until the top is golden brown. Serve with whipped cream or ice cream if desired. Makes 24-30 servings!

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