Friday, March 5, 2010

Chicken Quiche

Chicken Quiche
9 in refrigerated pie crust
4 oz can french fried onions
1 cup milk
3 eggs. lightly beaten
1 cup sour cream
1/2 tsp worchestershire sauce
3/4 tsp salt
1/2 cup shredded cheese (your choice)
5 oz can all white chicken meat

Preheat 350. Arrange fried onions evenly over bottom of crust. In a med bowl, combine, milk, eggs, sour cream, wor sauce, cheese, salt and chicken. Pour over onions in pie crust. Bake 45-60 min. Cool slightly. cut into wedges

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