Friday, March 5, 2010

Nacho Mamas Mexican Casserole

Nacho Mamas Mexican Casserole
1 pound ground beef
1 12 oz jar chunky salsa
1 cup frozen corn, thawed
3/4 cup mayo
1 tbsp chili powder
2 cups shredded cheddar cheese
2 cups crushed tortilla chips

Preheat oven 350 degrees. In a large skillet, cook beef over med heat, stirring occasionally, until browned. Drain and discard excess fat. Stir in salsa, corn, mayo and chili powder.
In a med baking dish, layer meat mixture, cheese and chips. Continue to make layers, ending with the crushed chips, until all ingredients are used. Bake for 20 minutes. Makes 6 servings.

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