Friday, March 5, 2010

OOey GOOey MonKey Bread

...This Bread is one of my childhood favorites...and always puts a smile on my kids faces!
1/2 cup sugar
1 tsp ground cinnamon
3 (7.5oz) cans (30) refrigerated buttermilk biscuits
1/2 cup butter
1 cup packed brown sugar
Preheat oven 350. Generously grease a 10 in tube pan. Cover outside bottom of pan tightly with aluminum foil; set aside.
In a med bowl, combine white sugar and cinnamon. With kitchen shears, cut biscuits into quarters. Toss several biscuit pieces at a time in cinnamon-sugar to coat. Layer biscuits in prepared pan. Sprinkle with any remaining sugar mixture; set aside.
In a small saucepan, melt butter over med heat. Stir in brown sugar. Bring to boiling and boil for 1 min. Pour over the biscuits.
Bake for 30 min or until golden. Let stand in pan for 10 min before inverting onto a large serving platter. Serve warm. Makes 15 servings.

No comments:

Post a Comment