Friday, March 5, 2010

French Dip Sandwiches
3-4 lb beef pot roast
14 oz can beef broth
12 oz can club soda
10.5 oz can condensed french onion soup
1 lg onion, sliced
8-10 hoagie buns

Trim fat from roast. If necessary, cut roast to fit slow cooker. Place roast in cooker, Add broth, soda, soup, and onion to cooker. Cover and cook on low setting for 8-10 hours.
Remove meat from cooker. Using two forks, shred the meat. Serve meat on hoagie buns. Pour remaining juices into individual serving bowls to serve for dipping. Enjoy!

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