Wednesday, June 9, 2010

Fillets stuffed with Crabmeat

1 envelope Recipe Secrets Savory herb and garlic soup Mix
1 pkg(6oz) frozen crabmeat, thawed and well drained
1/2 cup panko breadcrumbs
1/2 cup water
2 tsp lemon juice
4 fish fillets
1 Tbsp margarine or butter, melted

Preheat oven 350. In med bowl, combine soup mix, crabmeat, breadcrumbs, water and lemon juice.
Top fillets evenly with crabmeat mixture; roll up and secure with wooden toothpicks. Place in 2 qt oblong baking dish. Brush fish with margarine and bake 25 min or until fish flakes. Remove toothpicks before serving.

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