Wingin' it on the grill- Buffalo Style
21/2 lbs chicken wings
1/2 cup Franks hot sauce
1/3 cup butter or margarine, melted
Prepared blue cheese salad dressing
Celery sticks
Cut off wing tips from chicken wings; discard. Cut wings in half between remaining joint to make 2 pieces. Place wing pieces on grid. Grill over med-high coals 30 min or until thoroughly cooked and crispy, turning often. Place in lg bowl. Combine hot sauce and butter. Pour over wings; toss well to coat evenly. Serve wings with dressing and celery sticks. makes 6 servings
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