Wednesday, June 9, 2010

Summer Tuna Melt

Summer Tuna Melt

2 cans (12oz) Solid white or chunk light tuna in water, drained
1/2 cup may0
1 tbsp sweet pickle relish
1 Tbsp chopped onion
1/2 Tbsp onion
6 English muffins, split and toasted
12 tomato slices, halved
12 slices cheese of choice

In med bowl, combine tuna, mayo, relish, onion and mustard. Mix well. Spread about 1/3 cup on each muffin half. Top with tomato slice and cheese slice. Broil 4-5 min or until cheese melts
Makes 12 melts

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