Wednesday, June 9, 2010

Strawberry Muffins

Strawberry Muffins

11/4 cup all purpose flour
21/2 tsp baking powder
1/2 tsp salt
1 cup uncooked rolled oats
1/2 cup sugar
1 cup milk
1/2 cup butter, melted
1 egg, beaten
1 tsp vanilla
1 cup chopped fresh strawberries

Preheat oven 425. Grease 12 muffin cups. Combine flour, baking powder and salt in lg bowl. Stir in oats and sugar. Combine milk, butter, egg and vanilla in sm bowl until well blended; stir in flour mix just until moistened. Fold in strawberries. Spoon into prepared muffin cups, filling about 2/3 full. Bake 15-18 min or until lightly brownedand wooden pick inserted in center comes out clean. Remove from pan. Cool on wire rack. (they are yummy warm from the oven too!)

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