Grilled Corn on the Cob
1/4 lb butter or margarine, softened
1 Tbsp soy sauce
1/2 tsp dried tarragon leaves, crumbled
6 ears fresh corn
Thoroughly blend butter. soy sauce, and tarragon leaves. Husk corn. Lay each ear on a piece of foil long enough to wrap around it; spread ears generously with seasoned butter. wrap foil around corn; seal edges. Place on grill 3 inches from hot coals; cook 20-30 min or until corn is tender, turning over frequently. (or place wrapped corn on baking sheet; bake in 325 degree oven for 30 min...serve immediately)
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