Friday, January 29, 2010

Artichoke-Chili Dip

8 oz can Artichokes, chopped (not marinated)
4 oz can diced green chilies
4 1/2 oz can chopped black olives
1 cup mayo
1 cup grated parmesan cheese
1 cup grated cheddar cheese

Mix together all ingredients except grated cheddar cheese and put in a 9 in quiche dish or pie plate. Top with grated cheddar cheese. Bake for 20 minutes at 350 degrees. Serve with tortilla chips. MMM!

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