Friday, January 29, 2010

Monterey Ranch Bread
2 cups shredded Monterey Jack cheese
3/4 cup ranch salad dressing with bacon
1 loaf (1 pound) unsliced french bread
2 Tbsp butter or margarine, melted
Minced fresh parsley

In a bowl, combine the cheese and salad dressing; set aside. Cut bread in half lengthwise; brush with butter. Place on baking sheets. Broil 4 in from the heat until golden brown. Spread with cheese mixture. Bake at 350 for 10-15 minutes or until cheese is melted. Sprinkle with parsley. Cut into 1 1/2 in slices. 6-8 servings

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