Friday, January 29, 2010

Sausage Stuffed Mushrooms

1 1/2 lbs medium mushrooms
1/2 lb Italian sausage
1/2 cup shredded mozarella cheese
1/4 cup seasoned breadcrumbs( I use Italian)

Remove mushroom stems and chop. Set aside. In skillet, over med heat, cook sausage until well browned. Remove with slotted spoon and drain meat on paper towels. Remove all but about 2 Tbsp drippings from skillet. In hot drippings, over med heat, cook stems until tender (about 10 min); stir frequently. Remove skillet from heat and stir in sausage, cheese and crumbs. Fill caps with mixture. Place in 9x13 dish. Bake for 15 minutes at 450 degrees. Garnish with parsley. So yummy to the tummy! :)

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