Friday, January 29, 2010

Mexican Salad
1 onion, chopped fine
4 tomatoes, chopped
1 head lettuce, chopped
4 oz grated cheddar cheese
8 oz French dressing
2 cups Doritos, crunched
1 lb ground beef
15 oz can Kidney beans, drained
1/4 tsp salt

Combine onion, tomato and lettuce in a large bowl. Toss in cheese and dressing. Add crunched chips. Brown ground beef. Add kidney beans and salt, then simmer for 10 minutes. Mix into cold salad and serve. You may serve with sour cream, salsa, and guacamole. Very tasty!

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