Friday, January 29, 2010

Bacon Monkey Bread
1 Tbsp butter
1 sm onion, chopped
1 pkg Oscar Mayer ready to serve bacon
1/2 cup grated parmesan cheese
2 (12 oz) cans refrigerated buttermilk biscuits
1/4 cup melted butter

Melt 1 Tbsp butter in a small skillet over med heat. Add onion, and saute for about 4 minutes. Heat bacon according to pkg directions until crisp; crumble. Combine bacon, parmesan cheese, and onion mixture.
Cut each biscuit into fourths; dip biscuit pieces into 1/4 cup melted butter. Arrange 1/3 of the biscuit pieces in bottom of a lightly greased 10 in bundt pan. Sprinkle with half of the bacon mixture. Repeat layers once; top with remaining one-third biscuit pieces.
Bake at 350 for 30 minutes or until golden. Cool in pan for 10 minutes. Invert onto a serving platter...serve immediately.

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