Friday, January 29, 2010

Creamy Pea Salad

2 pkgs(16 oz each) frozen peas, thawed
1/2 cup diced cheddar cheese
1/2 cup diced mozarella cheese
1 medium onion, chopped
1 cup mayonnaise
salt&pepper to taste
4 bacon strips, cooked and crumbled

In a bowl, combine the peas, cheeses, onion, mayo, salt and pepper; mix well. Refrigerate until serving. Sprinkle with bacon. Serves 6-8

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