Friday, January 29, 2010

Brunch Casserole

8 slices bread, diced
1 lb sausage, cooked and drained
2 cups shredded cheddar cheese
1 dozen eggs
1 tsp milk
1 tsp mustard
1 can cream mushroom soup

Layer bread, sausage and cheese in 9x13 pan, lightly greased. Mix eggs with salt, milk, mustard and soup. Pour on top of bread, sausage and cheese layer. Leave in refrigerator overnight. Bake 45 minutes at 350 degrees. Let stand a few minutes. Serves 8-10. This is a good dish to serve for dinner also!

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