Friday, January 29, 2010

Broccoli-Corn Casserole

10 oz pkg frozen chopped broccoli, thawed
1 can (14 3/4 oz) cream style corn
1 egg
1 1/2 cups stuffing mix
1/2 cup butter or margarine, melted

In a bowl, combine broccoli, corn and egg. Transfer to a greased 1 qt baking dish. Sprinkle with stuffing mix and drizzle with butter. Bake, uncovered at 350 degrees for 30-35 minutes or until golden brown and bubbly. Serves 6

No comments:

Post a Comment