Friday, January 29, 2010

Crunchy Fudge Bars

12 oz pkg butterscotch chips
12 oz pkg semi sweet chips
1 cup peanut butter
8 cups Rice Krispies
1 cup powdered sugar
4 Tbsp butter or margarine
2 Tbsp water

Grease 9x13 pan. Melt butterscotch chips with peanut butter over low heat until melted. Remove and add rice krispies until well coated. Press half of mixture into pan. Chill in fridge while preparing fudge. Set rest aside. Combine chocolate chips, sugar, butter and water. Stir over low heat until melted and well blended. Spread over chilled mixture. Spread remaining cereal mixture over top. Press gently. Chill. Remove from fridge 10 minutes before serving. Kids LOVE these yummy treats!!!

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