Friday, January 29, 2010

Hawaiian Chicken Wings

2 lbs wingettes or drumettes
1 c soy sauce
1/2 c brown sugar
2-3 cloves garlic, minced
1 Tbsp sesame oil
2 Tbsp sesame seeds
4 green onions, chopped

Flour chicken the night before and store in paper bag in refrigerator. Fry wings in 1 in oil to light brown. Cool. Mix soy sauce, sugar, garlic, oil, sesame seeds, and onions. Dip wings in sauce and place on cookie sheet. Warm in oven to set sauce and reheat wings.
Note: Easy to make and everyone enjoys them!

No comments:

Post a Comment